All retail items on this page are available to order and collect in store. If mailing, postage charges will be added to your order.

Eco-Cup £8.95

An essential piece of your ‘save-the-planet’ kit.  Our Eco-Cups are made from bamboo, the most sustainable material. Includes a medium coffee with your purchase and all further coffee’s or teas are discounted when this cup is used.  Choose your colour, Mojo warm orange or Mojo classic grey.

Alternative Mylks, 1 litre cartons - all £2.30 each

Pop into either branch to buy Alpro Soya, Oat, Coconut and Almond mylk.  Enjoy plant power. Soft & natural taste. Rich in fibre. Low in fat. Superior Taste Awards. No added sugars – contains naturally occurring sugars. Naturally low in saturated fat and free from animal fat. Easy to digest as naturally lactose free. Free from colours, flavours and preservatives. Free from dairy and wheat. Suitable for vegans. Give your breakfast a kick start so that you are ready to seize the day! #plantpower

Mojo Retail Coffee Supremo Espresso Blend (2 sizes) 250gms £8, 1kilo £20

Recreate the Mojo experience in your own home.  Our Supremo Espresso blend has been carefully put together to deliver a signature chocolate and nutty espresso that’s full of body and low in acidity with a smooth perfect crema with an easy personality.  It is a clever mix of crops from separate estates listed below.  The packs come in two variations, whole bean or pre-ground for filter coffee.  The two sizes  are 250 grams and 1 kilo.


Brazilian Diamond 17/18

Grown on the hills of Brazil’s Minas Gerais state, this ‘Diamond’ coffee is grown by the Cooxupe Cooperative, based near the Guaxupe Municipality. Known for their careful expertise and ability to ensure a smooth flavour profile, this arabica, with its light nut and chocolate flavour profile, is a perfect blending partner.


  • Estate/Cooperative/Exporter – Cooxupe
  • Growing Altitude – 1,000m+
  • Processing Method – Natural Pulped

Honduran La Central SHG

This high grown arabica from the La Central cooperative of Honduras brings a distinct brightness to the blend. It’s main qualities is its citric flavour profile, which is underpinned by a quick flash of nut.



  • Estate/Cooperative/Exporter – La Central
  • Growing Altitude – 1,400m+
  • Processing Method – Washed

Vietnamese WP GR1 Robusta

Sourced straight from the heart of Vietnam’s main coffee growing region, this high quality robusta from The Queen estate brings a smooth, milk-chocolate-heavy body to the blend.



  • Estate/Cooperative/Exporter – The Queen
  • Growing Altitude – 1,000m+
  • Processing Method – Wet Polished

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