All retail items on this page are available to order and collect in store.  If mailing, postage charges will be added to your order.

Eco Cup - £8.95

Eco-Cups: An essential piece of your ‘save-the-planet’ kit.  Made from bamboo the most sustainable material. Includes a medium coffee and all further coffee’s or teas are discounted when this cup is used.


Alternative milks:  We are now also selling alternative milks inhouse.  Pop into either branch to buy Alpro Soya, Oat, Coconut and Almond milk.  Enjoy plant power. Soft & natural taste. Rich in fibre. Low in fat. Superior Taste Awards. No added sugars – contains naturally occurring sugars. Naturally low in saturated fat and free from animal fat. Easy to digest as naturally lactose free. Free from colours, flavours and preservatives. Free from dairy and wheat. Suitable for vegans. Give your breakfast a kick start so that you are ready to seize the day! #plantpower

1 Ltr Carton - All mylks £1.95

Coffee:   Our Supremo Espresso blend has been carefully put together to deliver a signature chocolate and nutty espresso that’s full of body and low in acidity.  It is a clever mix of the following three beans:

250 Gm Bag - £6

1 Kilo Bag - £16

Brazilian Diamond 17/18

Grown on the hills of Brazil’s Minas Gerais state, this ‘Diamond’ coffee is grown by the Cooxupe Cooperative, based near the Guaxupe Municipality. Known for their careful expertise and ability to ensure a smooth flavour profile, this arabica, with its light nut and chocolate flavour profile, is a perfect blending partner.


  • Estate/Cooperative/Exporter – Cooxupe
  • Growing Altitude – 1,000m+
  • Processing Method – Natural Pulped

Honduran La Central SHG

This high grown arabica from the La Central cooperative of Honduras brings a distinct brightness to the blend. It’s main qualities is its citric flavour profile, which is underpinned by a quick flash of nut.



  • Estate/Cooperative/Exporter – La Central
  • Growing Altitude – 1,400m+
  • Processing Method – Washed

Vietnamese WP GR1 Robusta

Sourced straight from the heart of Vietnam’s main coffee growing region, this high quality robusta from The Queen estate brings a smooth, milk-chocolate-heavy body to the blend.



  • Estate/Cooperative/Exporter – The Queen
  • Growing Altitude – 1,000m+
  • Processing Method – Wet Polished

Retail Order Form

Powered by